Snack street

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My school work didn't begin until Tuesday of my first week in China. On Monday, Alberto and I went to a Beijing "snack street," to check out some delicacies. 

Snack street entrance
Starfish on a stick, anybody?
These scorpions were still alive. Not for me, thank you.
Little birdies. Speaking of birdies, I've seen people in public park batting around badminton birdies.
Ginger taffy, yum!
I'm not certain what is in this pineapple. Possibly red rice.
Tasty!
Aren't these cute?

Oddly enough, I didn't take pictures of the delicious fried dumplings and the sesame brittle I ate. I wasn't terribly adventurous on snack street, though I was completely fascinated by the selection.

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Priscilla Howe

Priscilla Howe, a full-time storyteller since 1993, travels the world (15 countries and counting) with a headful of stories for all ages. She’s primarily known as a performer for children but has a full repertoire of personal stories, folktales and literary stories for grownups. Priscilla is also looking for the best restaurant pie on earth.